Polestar presents The Working Lunch

Polestar and David Nash Team Up for a New Working Lunch Experience

Polestar New Zealand has welcomed hospitality entrepreneur and The Wine Room founder David Nash as its newest brand ambassador, marking a partnership built around a shared appreciation for thoughtful design, craftsmanship and premium experiences.

To celebrate the collaboration, Polestar and The Wine Room by David Nash have launched Polestar presents The Working Lunch, a seasonally driven dining experience designed for professionals looking to elevate meetings over good food and wine, before stepping behind the wheel for a Polestar test drive.

Polestar presents The Working Lunch

“Thoughtful design is at the heart of everything I do,” says David Nash. “It shapes my whole philosophy and how I approach hospitality and the experiences we create at The Wine Room. When I look at Polestar, I see a brand that approaches every detail with the same level of care and intention, which drew me to this partnership to begin with. We have some exciting things in the pipeline together, and Polestar presents The Working Lunch is just the beginning.”

Alongside his role as founder of The Wine Room, David is also a luxury brand strategist and creative director. His background across design, advertising and fine wine aligns closely with Polestar’s Scandinavian approach to design and performance.

“David has built something truly special across his career, which has maintained a clear focus on design. This can be seen in his latest offering, The Wine Room, by David Nash. It’s a space where design, culture and good taste come together, and that’s exactly the world Polestar belongs in,” says Bruce Fowler, Brand Manager of Polestar New Zealand. “We’re thrilled to have David as our ambassador, and we can’t wait for people to experience a refreshed take on The Working Lunch presented by Polestar. It is a perfect introduction to the brand for those who haven’t yet had the chance to get behind the wheel.”

Polestar The Wine Room

Available now, Polestar presents The Working Lunch features a seasonal set menu that changes weekly. Priced at $55 per person, the experience includes an appetiser and main course, accompanied by a matching glass of New Zealand wine. Service timings are tailored to each table, allowing conversations and meetings to unfold naturally.

After lunch, you are invited to experience Polestar’s Scandinavian design and pure electric performance with a test drive. Those who complete a test drive booked following The Working Lunch will receive a pair of exclusive Jancis Robinson wine glasses, specially selected by David Nash and available only through The Wine Room.

See more details and book here.

Discover more from The Nook

Subscribe now to keep reading and get access to the full archive.

Continue reading