Food & Drink

Lottie’s Brings a Little Glamour Back to Queen Street

The new all-day restaurant by Josh and Helen Emett at Faradays on Queen Street, serving British classics, Champagne and Chablis.

Bar Albert teams up with Waiheke Distilling Co. for rooftop gin and vodka tastings, paired dishes and spectacular Auckland views this spring.

Alma is an award-winning restaurant bringing Andalusian flavours, open fire cooking and Spanish-inspired dining to the city.

Chips & Pearls pairs potato chips with caviar and Champagne for a luxurious summer experience.

SkyCity’s SERVED returns to Auckland with special menus, chef experiences, $20 cocktails and global flavours across 11 restaurants and bars.

Moët & Chandon Grand Vintage 2016 is available by the glass at MASU, Metita and SkyBar at SkyCity Auckland for three months only.

Mānuka Honey High Tea at La Marée, with harbour views and a menu of sweet and savoury treats.

Fresh CTRL Space interiors, a new seasonal menu and a special oysters and champagne offer.

The two-hat and MICHELIN Selected restaurant celebrating sustainably caught New Zealand seafood and local produce.

Michael Meredith’s MICHELIN Selected Auckland restaurant serving modern Pacific and New Zealand flavours.