Perched high above the city on Level 38 of voco Auckland City Centre, Bar Albert is welcoming the new season with Golden Hour, a nightly offering designed for autumn evenings spent sipping and snacking above the skyline.
Running throughout March from 7pm to 9pm, the rooftop bar is serving two limited Golden Hour pairings that highlight seafood and local provenance from Waiheke Island and the Coromandel.
Guests can enjoy half a dozen freshly shucked Te Mataku oysters, topped with a vibrant tomato gin salsa. The dish is paired with a choice of two glasses of Col De’ Salici Valdobbiadene Prosecco or Nautilus Sauvignon Blanc 2023, priced at $69.
The second pairing features salmon cured with Waiheke Distilling Co. gin and beetroot, served with potato vinaigrette and crispy seaweed. This dish is also matched with your choice of two glasses of Col De’ Salici Valdobbiadene Prosecco or Nautilus Sauvignon Blanc 2023, available for $59.
“What better way to soak up the last long days of autumn than with freshly prepared seafood matched with a crisp glass of Prosecco or Sauvignon Blanc while enjoying golden rooftop views,” said Bar Albert’s food and beverage manager, Razman Ramzan.
Golden Hour at Bar Albert runs from 1–31 March, with guests welcome to stop by for walk ins or make a reservation in advance.
For more information visit Bar Albert or follow along on Instagram.